This royal ham is the pinnacle of Ibericos. Created from free-range, 100% Iberico swine, it doubles its weight during Montanera (October-February) eating only acorns and grass.

This makes it the most sought after and prestigious ham in the world! Aged for a minimum of 38 months in La Alberca, Spain, a World Heritage Reserve, using traditional methods.

INGREDIENTS: 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.