Make sure you have the perfect chutney for every cheese! 

Damson & Sloe Chutney- Quintessential British hedgerow fruits; tart damsons and sloes with traditional pickling spices. Serve generously with strong cheese or rich meats. (blue cheese)

Heritage Pear Chutney-Spiced chutney with wild apples and tangy heritage cooking pears - a forgotten ancient British fruit. (Soft cheeses)

Tomato & Tamarind Chutney - British tomatoes which fall off the vine and can’t be sold fresh, lightly seasoned with Indian spices. Sour tamarind compliments the tomato flavour, making the perfect chutney to enhance any meal.

Red Onion & Plum Chutney - Plums gathered from traditional orchards in the Vale of Evesham are infused in organic cider vinegar before simmering with red onions to give a pleasing fruity tang to this classic preserve. Pair with charcuterie, cheese or add to gravy. 

Fig Chutney Made with British Plums - Sweet sticky figs, perfectly balanced with tart Purple Pershore plums from traditional orchards in Worcestershire. A classic luxurious preserve to complete any cheese board.